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Keep frequently used items within easy reach.
Store like products together if possible—dairy foods, salad dressings, produce on shelves, on the door or in bins.
Store items in the same place all the time, so you can easily tell when you run out of that item.
Write a date on the label of jars and bottles when you open them.
Be sure to label all food stored in the freezer and write the date on the label that you froze it.
For help in organizing your kitchen, click on Home & Closet Organization and learn more about our kitchen organizing services.
The Arranging it AllSM team is mentored and trained by a Certified Professional Organizer.
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